Chiffon Cakes and Treats Made from Raw Rice - Japanese Cookbook

+ ITEM DESCRIPTION +
Paperback: 128 pages
Publisher: MDN (2025)
Designer : Akiko Tanaka
Language: Japanese
Weight: 260 Grams

If you’re interested in gluten-free sweets but find rice-flour desserts a bit unsatisfying, this book offers a completely new approach.
Surprisingly, all you need is the same raw rice you eat every day!

This book introduces a wide variety of chiffon cakes, doughnuts, muffins, and other treats made effortlessly using a simple method: raw rice × blender. The results are light, fluffy, and delicious—without gluten or guilt.

The author, Akiko Tanaka of “A.co Sweets Lessons” (@a.co.sweets), teaches popular dessert, bread, and cooking classes on Instagram. Her recipes often surprise people:
“Is this really made from rice?”
“I can’t believe chiffon cake can be this easy!”

This recipe book is perfect for anyone who wants healthy, wholesome homemade sweets that are easy to make and taste amazing.

Recommended for:
+ Anyone interested in gluten-free baking
+Health-conscious home bakers
+Families wanting safe, delicious homemade treats
+People who simply love baking

Recipes include:

Plain Raw Rice Chiffon, Sweet Potato Chiffon, Coffee Chiffon, Orange Peel Chiffon, Double Cheese Chiffon, Banana Chiffon, Chocolate Banana Chiffon, Chai Chiffon, Caramel Apple Chiffon, Pumpkin Chiffon, Double Berry Chiffon, Matcha Chiffon, Houjicha Chiffon, Cookies & Cream Chiffon, Raw Rice Baked Donuts, Steamed Muffins, Cake Pops, Tiramisu, Scoop Cake, Chiffon Parfaits, Cream Sandwiches, Rusk, and more.

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