Raw Rice Bread You’ll Want to Eat Every Day - Japanese Cookbook

+ ITEM DESCRIPTION +
Paperback: 128 pages
Publisher: Nagaoka (2021)
Designer : Shiori Leto
Language: Japanese
Weight: 405 Grams

You can make delicious breads—soft round rolls, country-style campagnue, baguette-style coupes, bagels, pizzas, and even cornet pastries—using just the rice you already have at home.

The method is incredibly simple.
Just put soaked raw rice, oil, maple syrup, salt, yeast, and other ingredients into a blender and push the button!

For shaped raw-rice breads, you only need to blend the dough—no kneading, no pounding. The dough is ready with just the mixer.

This is the long-awaited second book by the creator of the world’s first recipe method for making bread directly from raw rice.
In this volume, the author unveils shaped-bread recipes for the very first time.

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