Magical Recipes for Turning Raw Rice into Bread: Beginner’s Raw Rice Bread - Japanese Cookbook

+ ITEM DESCRIPTION +
Paperback: 96 pages
Publisher: Kobunsha (2020)
Designer : Shiori Leto
Language: Japanese
Weight: 290 Grams

A sensation in the bread-making world!
These revolutionary recipes show you how to make delicious bread using the raw rice you already have at home. Just put the ingredients into a blender and mix for 3 minutes—it's that simple.

Easier and healthier than rice-flour bread, yet incredibly soft, chewy, and flavorful.
All recipes are plant-based, gluten-free, and safe for children with allergies.

The book features a wide variety of recipes—from basic white-rice raw-rice bread to sweet breads and quick stovetop breads.

The author, Shiori Rito, creator of the original raw-rice bread method, is so popular that her baking classes are always fully booked with long waiting lists.

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