Pomadour's Craft Cafe
Royal Icing Flowers - Japanese Craft Cooking Book
Royal Icing Flowers - Japanese Craft Cooking Book
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$15.00 USD
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Paperback: 127 pages
Publisher: Bungei (2020) by Tomomi Yano
Language: Japanese
Book Weight: 415 Grams
The book introduces how to make pretty icing flowers with step by step photo instructions.
* Christmas Rose, Ranunculus, Spraymum, Cherry Blossom, Carnation, Cosmos, Primrose, Hydrangea, Sunflower, Ixodia, Mini Rose, Cotton Flower, Viola, Rose, English Rose, Lacecap Hydrangea, Gerbera, Margaret, Poinsettia, Anemone and so on!
SHIPPING INFORMATION
All items will be shipped by registered method with a tracking number so your item will not get lost during this confusing time. Registered mail fee is already included to the basic postage.
Paperback: 127 pages
Publisher: Bungei (2020) by Tomomi Yano
Language: Japanese
Book Weight: 415 Grams
The book introduces how to make pretty icing flowers with step by step photo instructions.
* Christmas Rose, Ranunculus, Spraymum, Cherry Blossom, Carnation, Cosmos, Primrose, Hydrangea, Sunflower, Ixodia, Mini Rose, Cotton Flower, Viola, Rose, English Rose, Lacecap Hydrangea, Gerbera, Margaret, Poinsettia, Anemone and so on!
SHIPPING INFORMATION
All items will be shipped by registered method with a tracking number so your item will not get lost during this confusing time. Registered mail fee is already included to the basic postage.
Ships within 3 to 7 Business days
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